Gangu's (Kannada) recipe: Masala: Dhaniya (tbl spoon) gasgase (2 tbl spoon) chakki (1/4"inch) green or red chilli kobbari jeera shunti (1/2") garlic (4-5piceces) kaibevu Kottumbari Grind above without frying them (hasi) Vegetables: carrot, flower, alu, peas, boil oilfry: onion, mustard, jeera, karibevu, masala let it boil add vegetables